Heat and mass transfer

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Heat transfer is a process whereby thermal energy is transferred in response to a temperature difference. There are three modes of heat transfer: conduction, convection, and radiation. When there is a species concentration difference in a multicomponent mixture, mass transfer occurs. There are two modes of mass transfer: diffusion and convection.

Heat, molecular level presentation, and introduction to transport phenomena.
Basics, integral formulation of governing equations, differential formulation of governing equations,classifications of PDE and boundary conditions, jump and boundary conditions at interfaces, rarefied vapor self-diffusion model, combustion,averaging formulation, and fundamentals of turbulence.
Basics, steady state heat conduction, unsteady state heat conduction, numerical solution of heat conduction, melting and solidification, and microscale heat conduction.
External forced convection, internal forced convection, natural convection, condensation, evaporation, boiling, two-phase flow, and heat transfer corllations
Basics, governing equations, multiphase transport, melting and solidification in porous media, condensation, evaporation, and boiling.
Basics, black body, radiation properties of real surface,application and exploitation of radiative properties,High-energy radiation-surface interactions, light pipes and fiber optics, Infrared sensing, cameras and photography, Contemporary applications and research of radiative properties, radiative transfer through transparent media,Net radiation method for diffuse surfaces, multimode heat transfer with radiation, inverse radiation problems, radiation in participating media, near-field thermal radiation, and applications of radiative transfer
Basics, microscale heat conduction, ultrafast melting and solidification,convection in microchannels,near-field thermal radiation, nanoscale surface modification for tailoring radiation properties, and macroscale laser-surface interactions.

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